These tasty starters marry duck confit prepared sous vide with classic Asian flavors including ginger, sesame, and soy sauce. The savory egg rolls are served with a sticky-sweet hoisin sparked with homemade quince brandy.
…
Hummus, the delicious Middle Eastern spread, is not only tasty, it’s also nutritious, versatile, and a cinch to make. Sous vide is the perfect method for preparing dried beans: the flavors are enhanced, and it’s so easy to just seal the bag and walk away until the beans have finished cooking.
… 
The taste of vanilla is a classic in desserts, but it’s also great with shrimp. The delicacy of the vanilla seems to bring out the sweet goodness of the shellfish. We added a hint of spice to keep the flavor firmly in the savory range. Serve with crusty bread to mop up the juices, spoon atop an avocado half, or toss with some hot buttered pasta.
… 
This easy, flavorful spread is equally at home at an informal get-together or a special-occasion party. It’s the perfect complement to crackers or grilled bread, and the gorgeous colorful is appetizing and festive.
… 
Tender and sweet beets prepared sous vide combine with the refreshing taste of orange and the richness of blue cheese in a flavorful and colorful salad.
… 
These tasty Vietnamese-style sandwiches feature pork belly slow-cooked in a savory caramel sauce and topped with crunchy vegetables on a toasted baguette.
… |
 Recipe: Chicken Dockside |
|
|
Copyright © 2010-2013 SVKitchen. All Rights Reserved. Subscribe to RSS Feed and/or Comments Feed. |
||