Inspired by Ben & Jerry’s Cherry Garcia, this tasty ice cream combines the sweetness of fresh Bing cherries with elegant dark chocolate chunks. Decadent and delicious!
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This sous vide version of a slightly spicy Indian classic is a quick and easy side dish or vegetarian entrée, the cauliflower flavorful and cooked perfectly al dente.
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These Mexican–style short ribs get their flavor from fresh, dried, and canned chiles and some surprising ingredients like coffee and cinnamon. Served with creamy polenta and queso fresco, they taste a bit like a fabulous deconstructed tamale. Or go classic with mashed potatoes or tortillas.
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These rich, custardy treats share their name with a specialized porcelain container fitted with a lid to prevent a skin forming on the top of the custard. The sous vide technique makes cooking the custard foolproof, and the texture of this dessert is absolutely silken and creamy. Drizzled with caramel and served with a sprinkling of pistachios, here is a perfect ending to any dinner.
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Make smooth, tangy, versatile crème fraîche at home in just 8 hours for a fraction of the cost of the purchased product.
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If you enjoy yogurt but haven’t tried your hand at the homemade variety, give it a try. Not only is homemade yogurt tasty and healthy, it’s also easy and inexpensive to make.
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