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  • Stuffed Cabbage Rolls: Just to let you know, your stunning photo was posted on a facebook page wit...
  • Confit of Rabbit Daube with a Pastry Crust: Thanks so much, Vernon. We are always amazed at the variety of recipes that...
  • Confit of Rabbit Daube with a Pastry Crust: I recently acquired a SV machine and found your marvelous website. I have ...
  • About: We’re always interested in ideas and suggestions! Happy holidays to you, to...
  • About: Glad to hear it is just a break! Maybe it is worth putting an announcement ...
  • About: We're taking a break until after the first of the year. You probably know, ...
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  • Cherry-Chocolate Chunk Ice Cream: Haven't tried what you suggest, Brian, but there's no reason you couldn't s...

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